Official website launches October 2014

Chris Bianco (Pizzeria Bianco)

Michael Pollan (Cooked)

Dan Barber (Blue Hill, The Third Plate)

Chad Robertson (Tartine)

Stephen Jones (WSU Bread Lab/Breeder)

Glenn Roberts (Anson Mills)

Marc Vetri (Vetri, Pizzeria Vetri)

Maria Speck (Ancient Grains for Modern Meals)

Maynard Keenan (TOOL, Caduceus Cellars)

Monica Spiller (Whole Grain Connection)

Craig Ponsford (Ponsford's Place)

Michael Tusk (Quince)

Farm & Sparrow Bakery (David Bauer)

SFBI (Michel Suas & Mac McConnell)

David Killilea (CHORI Oakland)

Arizona Wilderness Brewing

Jennifer Lapidus (Carolina Ground)

Community Grains (Bob Klein)

Gary Nabhan (Coming Home to Eat)

Jonathon Bethony (WSU Bread Lab)

WSU Bread Lab Graduate Students

  - Colin Curwin-McAdams

  - Bethany Econopouly

 

 

 

Hayden Flour Mills (Jeff Zimmerman)

The Farm at Agritopia

Sossaman Farms (Steve Sossaman)

Nick Balla & Courtney Burns (Bar Tartine)

Charlene Badman (FnB)

Sean Brock (Husk/Mind of a Chef)

Tara Jensen (Smoke Signals Bakery)

Native Seeds/SEARCH

Skagit Valley Malting

Noble Bread

Central Milling (Nicky Giusto)

Sonoko Sakai

Doug Mosel (Mendocino Grain Project)

Highwire Distillery

Rick Burch (Caskwerks/Jimmy Eat World)

Don Guerra (Barrio Bread)

Avalon Gardens

Mike Zakowski (The Bejkr)

Eli Colvin (Revolution Bread)

Roxana Jullapat

Alex Weiser

Jon Hammond

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